"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Orange Jello Salad With Vanilla Pudding Topping Recipe

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This recipe for Orange Jello Salad With Vanilla Pudding Topping, by , is from The Fun Club Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Von Raesfeld
Added: Sunday, March 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 6oz box orange jello
1 6oz can frozen orange juice
1 small can crushed pineapple with juice
1 samll can mandarin oranges with juice

Topping:

1 3oz box instant vanilla pudding
1 cup milk

Directions:
Directions:
Mix jello with 2 cups boiling water in a 9x13 glass dish. Add orange juice, pineapple and oranges. Mix well and chill until set.

Mix pudding with 1 cup milk and spread on top. Chill an additonal 20 minutes.

Number Of Servings:
Number Of Servings:
10

 

 

 

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