"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Fudge Frosting for Doughnuts Recipe

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This recipe for Fudge Frosting for Doughnuts, by , is from For The Love Of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elsie Luis
Added: Sunday, March 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 cups powdered sugar
1/2 cup unsweetened cocoa
1/4 tsp salt
1/3 cup boiling water
1/3 cup butter, melted
1 tsp vanilla

Directions:
Directions:
Sift sugar, cocoa, and salt in large bowl. Stir in water, butter, and vanilla. Dip tops of warm doughnuts in frosting.

Number Of Servings:
Number Of Servings:
4 dozen

 

 

 

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