"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Fruit Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fruit Salad, by , is from The POPP Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Ann Kozel
Added: Sunday, March 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can peach pie filling
1 small box instant pie filling (vanilla)
1 can chunk pineapple including juice
2 cups strawberries, sliced
2 bananas, sliced

Directions:
Directions:
Combine all ingredient, except bananas. Chill for an hour or more. Add sliced bananas shortly before serving. Will keep for a few days if kept refrigerated.

Personal Notes:
Personal Notes:
We like to spoon this fruit over a slice of angel food cake. The cake does not need to be frosted.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

569W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!