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Mounds Bars Recipe

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This recipe for Mounds Bars, by , is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Multiple Contributors
Added: Sunday, March 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c graham crackers, crushed
1/2 c butter, melted
1/4 c powdered sugar
2 c flaked coconut
6 oz chocolate chips or
1 can of sweetened condensed milk
Hershey's candy bars

Directions:
Directions:
Mix graham crackers, sugar and butter into a 9x13 pan. Bake 10 minutes at 350. Mix coconut and milk, spread over cracker mixture. Bake 10 minutes more. Top with chocolate chips or Hershey bars, put in oven to melt and spread.

Contributed by Laura Breid and Paula Breid

Number Of Servings:
Number Of Servings:
12-14

 

 

 

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