"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Irish Mist Shamrock Silk Pie Recipe

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This recipe for Irish Mist Shamrock Silk Pie, by , is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Leinweber
Added: Sunday, March 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 chocolate graham cracker crust
2 eggs
3 oz cream cheese
1/4 c sugar
2 tbsp flour
1/2 c chocolate chips
8 oz LaCreme topping
1/4 c Irish mist liqueur
1 tbsp Irish mist
Few drops green food coloring

Directions:
Directions:
Preheat oven to 375. In large bowl, combine eggs, cheese, sugar and flour. Beat until well blended. Add chips and Irish mist. Fold in 1 cup LaCreme. Pour into crust and bake for 30 minutes or until a knife inserted comes out clean. Cool. Combine remaining 2 cups LaCreme, 1 tablespoon Irish mist and food coloring. Spread over pie.

 

 

 

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