"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Irish Mist Shamrock Silk Pie, by Sue Leinweber, is from Breid Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 chocolate graham cracker crust 2 eggs 3 oz cream cheese 1/4 c sugar 2 tbsp flour 1/2 c chocolate chips 8 oz LaCreme topping 1/4 c Irish mist liqueur 1 tbsp Irish mist Few drops green food coloring
Preheat oven to 375º. In large bowl, combine eggs, cheese, sugar and flour. Beat until well blended. Add chips and Irish mist. Fold in 1 cup LaCreme. Pour into crust and bake for 30 minutes or until a knife inserted comes out clean. Cool. Combine remaining 2 cups LaCreme, 1 tablespoon Irish mist and food coloring. Spread over pie.
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