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Rum Cake Recipe

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This recipe for Rum Cake, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, March 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow cake mix
1 box instant vanilla pudding
4 eggs
1/2 c vegetable oil
1/2 c "cold" water
1/2 c rum
1 c finely chopped nuts (optional)
Glaze: 1 cube butter, 1/4 c water, 1 c sugar & 1/2 c rum

Directions:
Directions:
Mix all ingredients together. Grease and flour bundt pain. Sprinkle bottom of pan with nuts. Pour cake mix over nuts. Bake at 325 for one hour.
Glaze - Cook all ingredients except for rum at medium heat & bring to a boil. Stir for 5 minutes. Let cool then stir in rum.
After cake cools a little pour sauce over cake.

 

 

 

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