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Chicken & Broccoli Alfredo Recipe

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This recipe for Chicken & Broccoli Alfredo, by , is from The Marley Family Cookbook #2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pierre LaMontagne
Added: Wednesday, February 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
8 oz linguine
1 cup broccoli flowerets
2 tablespoons butter
1 lb boneless chicken breasts, cubed
~11 oz cream of mushroom soup
1/2 cup milk
1/2 cup grated Parmesan cheese
1/4 teaspoon pepper

Directions:
Directions:
Cook the linguine according to the package directions.
Add the broccoli for the last 4 minutes of cooking time.
Drain.
Heat the butter in a skillet. Add the chicken and cook until browned, stirring often.
Add the soup, milk, cheese, pepper and linguine mixture and heat through.
Serve with additional Parmesan cheese.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
Prep/Cook: 20 min
Personal Notes:
Personal Notes:
Or substitute spaghetti for the linguine.
Serve with steamed baby carrots and mixed green salad. For dessert, serve cupcakes.
Purchase freshly grated Parmesan cheese in the dairy section to top this easy Italian dish.

 

 

 

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