"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
Butter Cake Mix 1/2 cup Crisco oil 4 eggs 1 can Mandarin oranges (use juice) filling:. 1 large container cool whip 1 3oz. package instant vanilla pudding 1 can crushed pineapple
To the cake mix add oil, eggs and oranges use juice. Filling mix dry pudding with pineapple (use juice) until dissolved, fold in cool whip. Make cake in layers or cake pan. Follow cake direction on package.
My Mom always liked this cake. Love to you all JoAnn.
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