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Cranberry Raspberry Mold Recipe

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This recipe for Cranberry Raspberry Mold, by , is from Our Italian Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Felicia Whitney
Added: Wednesday, February 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 6oz pkg raspberry jello
2 c boiling water
2 c sour cream
1 can cranberry sauce with ot without cranberries

Directions:
Directions:
Pour boiling water over jello. Mix well. Chill unitl thick but not set. Beat in sour cream and cranberry sauce. Pour into jello tins or loaf pan and chill until firm.

Personal Notes:
Personal Notes:
Mom LoCascio's recipe. Her note on card- made Sunday Nov. 14, 1976 for family dinner up the hill. Also made for Thnaksgiving and Christmas 1974

 

 

 

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