"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Crock Pot Chili Recipe

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This recipe for Crock Pot Chili, by , is from The Fun Club Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Von Raesfeld
Added: Saturday, March 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 15oz can kidney beans
1 lb. ground beef cooked and drained
1 green bell pepper, diced
1 yellow onion, diced
1 clove garlic
1 pkg. Schilling's Chili Mix
Sprinkle of cumin
Sprinkle of chili powder
2 15oz cans tomato sauce
Grated Cheese

Directions:
Directions:
Place all ingredients in crock pot in order listed. Stir and cook over low heat for 6 hours, or high for 4 hours. Serve with grated cheese.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
15 minutes

 

 

 

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