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Ribbon Jello Mold Recipe

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This recipe for Ribbon Jello Mold, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mama
Added: Saturday, March 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 sm. pkges Jello (lime, orange, lemon & cherry)
1 1/2 c. boiling water (per 1 pkge. jello)
2 c. milk-boil-remove from heat
1 c. sugar
2 pkges. Knox gelatin
2 c. sour cream

Directions:
Directions:
Dissolve each jello flavor in a different bowl using 1 1/4 c. boiling water per each color jello. Dissolve knox gelatin in 1/2 c. boiling water. Mix together milk, sugar, knoz gelatin and sour cream, beat well
and divide in 3 equal bowls. Put one color of jello in large pyrex dish approx. 9 x 13). Firm in refrigerator about 45 minutes to 1 hour. Then add 1 dish sour cream mixture, firm in refrigerator 45 min-1hour. Then add another jello, repeating same process until all jello and sour cream mixture is used. Make and refrigerate overnight.

 

 

 

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