"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Standing Rib Roast Recipe

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This recipe for Standing Rib Roast, by , is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Dack
Added: Friday, March 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Standing Rib Roast (Prime Rib) of any size

Directions:
Directions:
Pre-heat oven to 375 degrees.
Rub roast with a good seasoning recommended by a butcher; I use one by McCormick called Grill Mates Montreal Steak.
Put roast on a roasting rack in a shallow roasting pan and roast for 1 hour.
Turn oven off for two hours.
DO NOT OPEN OVEN DOOR!
Turn oven back on to 375 degrees.
Roast for 1 additional hour.
Let stand for 10 minutes. Carve and Enjoy!

Personal Notes:
Personal Notes:
Figure 1 pound per person when buying your Prime Rib.
Slice the 2 end servings for those that prefer their Prime Rib medium to well done.
Perfection every time!

 

 

 

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