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Rice Pilaf Recipe

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This recipe for Rice Pilaf, by , is from The Fun Club Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Von Raesfeld
Added: Friday, March 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter
1 onion
1 cup uncooked white rice
1 can beef consomme soup
2/3 cup water
salt to taste
1 cup sliced mushrooms*

Directions:
Directions:
Melt butter, add onion and rice. Saute about 10 minutes. Add soup, water and mushrooms and bring to a boil. Pour into butter casserole dish and bake uncovered for 25 minutes at 350 degrees.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
* I use canned mushrooms.

 

 

 

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