"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Superior Meat Loaf Recipe

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This recipe for Superior Meat Loaf, by , is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Dack
Added: Friday, March 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 envelope Lipton Onion Soup Mix
2 lbs. ground beef
3/4 c. plain dry bread crumbs (or 1-1/2 c. soft bread crumbs)
2 eggs
3/4 c. water
1/3 c. ketchup
2 t. crushed sage leafs (less if using ground sage)

Directions:
Directions:
Preheat oven to 350 degrees.
In large bowl, combine all ingredients.
In 13 x 9" baking pan, shape into a loaf.
Bake uncovered 1 hour or until done. Let stand 10 minutes before serving.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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