"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole, by , is from Good Food, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Drake
Added: Friday, March 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 Eggs
A little milk
Asparagus
Chopped Spinach
Tomatoes (fresh)
mushrooms
ham
Shredded Cheese
The meat and veggies can change, use whatever you like in eggs

Directions:
Directions:
If you use frozen veggies, heat them up a little and get as much water out of them as you can. Chop up meat and fresh veggies into smallish bite size pieces. Put them in a baking dish (size of the baking dish depends upon how much filling your have) in whatever arrangement you like. Whisk eggs and a little milk until they are a little foamy. Pour egg mixture over the meat and veggies. Bake in a 375 oven until done. I test my eggs like I test a cake....stick a knife in...if it comes out clean the eggs are done. Somewhere between 45 mins and an hour or so for an 8" X 8" square pan.

Preparation Time:
Preparation Time:
Depends on what you are using!
Personal Notes:
Personal Notes:
I got this recipe from Judy in Huntington Beach and it's a hit with anyone I've cooked it for so far!

 

 

 

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