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Tangy Pork Chops Recipe

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This recipe for Tangy Pork Chops, by , is from The Warner Family and Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Thelma Reid
Added: Friday, March 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 pork chops ( 1/2" thick)
salt & pepper to taste
2 medium onions, chopped
2 celery ribbs, chopped
1 large green pepper, sliced
1 can (14 1/2 oz.) stewed tomatoes
1/2 c. catsup
2 T. cider vinegar
2 T. brown sugar
2 T. Worcestershire sauce
1 T. lemon juice
1 beef bouillon cube
2 T. cornstarch
2 T. water

This is an easy receipe to increase.

Directions:
Directions:
Place chops in a slow cooker; sprinkle with salt and pepper if desired. Add onions, celery, green pepper and tomatoes. Combine catsup, vinegar, brown sugar, Worcestershire sauce, lemon juice and bouillon; pour over vegetables. Cover and cook on low for 5-6 hours. Mix cornstarch and water until smooth; stir into liquid in slow cooker. Cover and cook on high for 30 minutes or until thickened. Great over rice or noodles.

Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
Not long at all. Longest time is chopping the few vegetables.
Personal Notes:
Personal Notes:
This is such an easy way to cook pork chops, especially if you are having company. Plus it is just delicious!

 

 

 

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