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Chocolate Chip Cookies Recipe

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This recipe for Chocolate Chip Cookies, by , is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris Wlliams
Added: Friday, March 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C Rolled Oats Regular or Quick
2 1/4 C Flour
1 1/2 tsp Baking Soda
1/2 tsp Salt
1/4 tsp Cinnamom
1 C Butter
3/4 C Firmly Packed Brown Sugar
2 tsp vanilla
1 tsp lemon juice
2 eggs
3 C Chocolate Chips
1 1/2 C Chopped Walnuts

Directions:
Directions:
Place rolled oats in blender or food processor and process until finely ground. Combine ground oats, flour, baking soda, salt and cinnamon in a mixing bowl. In another bowl, cream butter, sugars, vanilla and lemon juice together using an electric mixer. Add eggs and beat until fluffy. Stir the flour mixture into egg mixture, blending well. Add the chocolate chips and nuts to the dough and mix well. Using 1/3 cup of dough for each cookie, scoop round balls with an ice-cream scoop and place 2 1/2 inches apart on prepared baking sheets. Bake until cookies are lightly browned, 16 18 minutes at 350 dgrees.. Transfer to a wire rack to cool completely.

 

 

 

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