"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pineapple Biscuit Coffee Cake Recipe

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This recipe for Pineapple Biscuit Coffee Cake, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carrie (Meyer) Neisen
Added: Friday, March 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. margarine, 1/2 c. packed brown sugar, 1 small can crushed pineapple (drained), 1/2 c. chopped nuts, 2 tbsp chopped maraschino cherries, 1-8 oz. pkg. biscuits.

Directions:
Directions:
Melt margarine in pan. Blend in sugar, pineapple, nuts and cherries. Arrange biscuits in bottom of greased 8" square pan. Overlap biscuits slightly and flatten to 1/4". Spread pineapple mixture over top

Bake 425.....20 min. till brown

 

 

 

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