"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Heath Bar Coffee Cake Recipe

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This recipe for Heath Bar Coffee Cake, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary (Moenning) Musholt
Added: Friday, March 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. brown sugar, 1 c. white sugar, 1 stick oleo, 1 tsp. vanilla, 2 c. flour, Pinch of salt.

1 cup buttermilk, 1 egg, 1 tsp. baking soda.

Directions:
Directions:
Mix first 6 ingredients and save out 1/2 cup to use for topping.
To main ingredients, add buttermilk, egg and baking soda Mix together and pour in 9" x 13" pan (or 2-8" round pans)
To the 1/2 cup mixture, add 3 Heath bars chopped and 1/2 cup nuts and sprinkle over the main mixture.

Bake 350 for 30 minutes.

 

 

 

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