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Twice-Baked Potatoes with Goat Cheese Recipe

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This recipe for Twice-Baked Potatoes with Goat Cheese, by , is from Beans and Cornbread, The Landress Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Landress
Added: Friday, March 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 large baking potatoes
3 ounces goat cheese
1/3 cup milk
1/3 cup cream
2 tablespoons butter
1 tablespoon dried chives or (2 tablespoons fresh)
pinch of cayenne pepper
salt and pepper to taste

Directions:
Directions:
Bake potatoes til tender. Cut off top and scoop out flesh. Mash potatoes and add cheese, milk, cream, butter, chives and cayenne. Season with salt and pepper to taste.
Spoon into potato shells and bake at 375 til lightly browned.

Number Of Servings:
Number Of Servings:
2

 

 

 

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