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Basic Dry Rub Recipe

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This recipe for Basic Dry Rub, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dept. 2078 -- Mary Miller
Added: Friday, March 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 T. paprika
1 T. black pepper, ground
2 tsp. chili powder
tsp. salt
tsp. celery seed, bruised with a rolling pin
tsp. cayenne
tsp. garlic powder
tsp. mustard powder

Directions:
Directions:
Combine ingredients. Makes 1/3 cup.

 

 

 

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