"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Basic Dry Rub Recipe

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This recipe for Basic Dry Rub, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dept. 2078 -- Mary Miller
Added: Friday, March 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 T. paprika
1 T. black pepper, ground
2 tsp. chili powder
tsp. salt
tsp. celery seed, bruised with a rolling pin
tsp. cayenne
tsp. garlic powder
tsp. mustard powder

Directions:
Directions:
Combine ingredients. Makes 1/3 cup.

 

 

 

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