"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Southwest Rub Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Southwest Rub, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dept. 2078 -- Mary Miller
Added: Friday, March 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 tsp. pure chili powder
2 tsp. granulated garlic
2 tsp. paprika
2 tsp. kosher salt
1 tsp. coriander, ground
1 tsp. cumin, ground
1 tsp. black pepper, freshly ground

Directions:
Directions:
Combine ingredients. Makes cup.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

120W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!