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Southwest Rub Recipe

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This recipe for Southwest Rub, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dept. 2078 -- Mary Miller
Added: Friday, March 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 tsp. pure chili powder
2 tsp. granulated garlic
2 tsp. paprika
2 tsp. kosher salt
1 tsp. coriander, ground
1 tsp. cumin, ground
1 tsp. black pepper, freshly ground

Directions:
Directions:
Combine ingredients. Makes cup.

 

 

 

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