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Chocolate Zucchini Cake Recipe

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This recipe for Chocolate Zucchini Cake, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dept. 2078 -- Mary Miller
Added: Friday, March 10, 2006


c. - margarine
c. - oil
1 c. - sugar
2 - eggs
c. - sour milk* OR buttermilk
2 c. - zucchini, grated & drained
1 T. - vanilla
2 c. - flour
4 T. - cocoa
tsp. - baking powder
1 tsp. - soda
1 tsp. - salt
c. - chocolate chips
c. - chopped nuts

Cream margarine and oil. Blend in sugar; add eggs; vanilla and milk. Stir in zucchini. Add dry ingredients. Pour into 9 x 13 pan. Sprinkle with chocolate and nuts. Bake at 325 for 40 to 50 minutes.

Personal Notes:
Personal Notes:
*To make sour milk, add 1 tsp. vinegar and let sit.




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