"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
½ c. - margarine ½ c. - oil 1¾ c. - sugar 2 - eggs ½ c. - sour milk* OR buttermilk 2 c. - zucchini, grated & drained 1 T. - vanilla 2½ c. - flour 4 T. - cocoa ½ tsp. - baking powder 1 tsp. - soda 1 tsp. - salt ¾ c. - chocolate chips ½ c. - chopped nuts
Cream margarine and oil. Blend in sugar; add eggs; vanilla and milk. Stir in zucchini. Add dry ingredients. Pour into 9 x 13 pan. Sprinkle with chocolate and nuts. Bake at 325º for 40 to 50 minutes.
*To make sour milk, add 1½ tsp. vinegar and let sit.
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