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Cheese Ball Recipe

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This recipe for Cheese Ball, by , is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Cleveland
Added: Friday, March 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c butter
1 - 8 oz cream cheese (regular not lite)
1 - 8 -12 oz carton sharp cheddar
10 drops tabasco sauce
cheese spread
1 tsp Worchestershire sauce
Generous sprinkles of garlic powder,
1 c walnuts, chopped
pepper, salt

Directions:
Directions:
At room temperature blend butter, cream cheese and cheddar cheese with electric mixer. Add rest of ingredients and mix well. Refrigerate 1 - 2 hours. Form into ball. Roll in chopped nuts until covered. Chill until ready to serve.

 

 

 

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