"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Ribbon Jell-O Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ribbon Jell-O, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dept. 0069 -- Nancy Eibl
Added: Friday, March 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 (3 oz.) pkgs. - Jell-O, any flavored (4 flavors, 2 boxes each)
2 cans - Milnot
7 c. - hot water
3 c. - cold water

Directions:
Directions:
Use a 9 x 13 glass cake pan.

FOR THE 1st, 3rd, 5th, & 7th LAYERS: Make 1 Jell-O package using c. hot water & c. cold water. Pour over previous layer and chill.

FOR THE 2nd, 4th, 6th, & 8th LAYERS: Make 1 Jell-O package using 1 c. hot water & c. Milnot. Pour over previous layer and chill.

Personal Notes:
Personal Notes:
Use the same flavor for the 1st & 2nd, 3rd & 4th, 5th & 6th, and 7th & 8th layers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

109W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!