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Pecan Sandi Dessert Recipe

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This recipe for Pecan Sandi Dessert, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dept. 0069 -- Nancy Eibl
Added: Friday, March 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 large bag - pecan sandies
6 T. - oleo, melted
8 oz. - cream cheese
1 c. - powdered sugar
16 oz. - Cool Whip
1 large box - chocolate instant pudding
3 c. - milk
1 small bag - pecans, chopped

Directions:
Directions:
Crush 24 pecan cookies, add melted oleo, pat into 9 x 13 cake pan. Bake for 12 minutes at 350. Cream together cream cheese and powdered sugar. Then add 8 oz. Cool Whip. Spread on crust, which should be cool. Mix pudding with milk and spread on top of cream cheese mixture. Top with remaining 8 oz. of Cool Whip. Crush remaining cookies and sprinkle on top of dessert. Sprinkle pecans on top.

 

 

 

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