"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
1 envelope Lipton vegetable soup mix 1/2 c. mayo 1/2 c. sour cream 10 oz pkg frozen spinach (chopped, thaw and squeeze out moisture) 14 oz can artichokes-drained, chopped 8 oz wter chestnuts-chopped coarsely 4 ounces feta cheese 2 cloves garlic pressed or diced 1/4 to 1/2 c. grated parmesan cheese 2 pkg. Pillsbury cresent rolls
Roll out with an edge to cover whole surface. Bake at 375.
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