"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spinach Appetizer Recipe

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This recipe for Spinach Appetizer, by , is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katy Larsen
Added: Friday, March 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 envelope Lipton vegetable soup mix
1/2 c. mayo
1/2 c. sour cream
10 oz pkg frozen spinach (chopped, thaw and squeeze out moisture)
14 oz can artichokes-drained, chopped
8 oz wter chestnuts-chopped coarsely
4 ounces feta cheese
2 cloves garlic pressed or diced
1/4 to 1/2 c. grated parmesan cheese
2 pkg. Pillsbury cresent rolls

Directions:
Directions:
Roll out with an edge to cover whole surface.
Bake at 375.

 

 

 

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