"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1 envelope Lipton vegetable soup mix 1/2 c. mayo 1/2 c. sour cream 10 oz pkg frozen spinach (chopped, thaw and squeeze out moisture) 14 oz can artichokes-drained, chopped 8 oz wter chestnuts-chopped coarsely 4 ounces feta cheese 2 cloves garlic pressed or diced 1/4 to 1/2 c. grated parmesan cheese 2 pkg. Pillsbury cresent rolls
Roll out with an edge to cover whole surface. Bake at 375.
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