"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Spinach Appetizer Recipe

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This recipe for Spinach Appetizer, by , is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Katy Larsen
Added: Friday, March 10, 2006


1 envelope Lipton vegetable soup mix
1/2 c. mayo
1/2 c. sour cream
10 oz pkg frozen spinach (chopped, thaw and squeeze out moisture)
14 oz can artichokes-drained, chopped
8 oz wter chestnuts-chopped coarsely
4 ounces feta cheese
2 cloves garlic pressed or diced
1/4 to 1/2 c. grated parmesan cheese
2 pkg. Pillsbury cresent rolls

Roll out with an edge to cover whole surface.
Bake at 375.




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