"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 c. chocolate chips 2/3 c. evaporated milk 2 T. butter 2 eggs (beaten) 1 c. chopped walnuts 3/4 c. sugar 2 T. flour 1/4 t. salt 1 t. vanilla
Melt chocolate chips in a double boiler (or in the microwave) add butter and stir until melted (or melt in micro and add to chocolate)stir in milk. Add remaining ingredients . stir or beat until smooth. Pour into 9" crust. Bake at 350 for 45 minutes. Pie should rise and crack slightly.
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