"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Caramel Apple Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Caramel Apple Cake, by , is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Katy Larsen
Added: Friday, March 10, 2006


2 1/2 c. & 1 T. flour
1 1/4 t. cinnamon
14 t. freshly ground nutmeg
1 t. baking soda
1 t. salt
1 c. oil (1/2 c. oil & 1/2 c. applesauce)
2 c. sugar
3 eggs
1 1/2 t. vanilla
3 T. orange juicemixed
1 1/2 - 2 large apples (golden delicious) peeled , 1/2 in chunks =3 c. apples
1 c. chopped pecans

Mix oil, sugar, eggs, vanilla and beat.
Sift and ad dry ingredients.
Add orange juice.
Add apples and juts,fold in.
Bundt pan-greased & floured
350 degrees for about 1 hour

Caramel Sauce:
Poke holes in cake and brush over cake. (there is enough to brush on cake and save some for serving.
3/4 c. butter
1 1/2 c. brown sugar
bring butter and sugar to a boil. add 3/8 c. cream or 1/2 c. half and half
Simmer 3 minutes uncovered.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!