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Shamrock Salad Recipe

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This recipe for Shamrock Salad, by , is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katy Larsen
Added: Friday, March 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 head iceberg lettuce
2 bunches of spinach
1 bermuda onion
3/4 lb. mushrooms chopped
3/4 lb. swiss cheese shredded
1 c. cottage cheese drained
1/2 lb. bacon, cooked & drained
almonds toasted

Directions:
Directions:
Dressing:
3/4 T. poppy seeds
1/3 c. white vinegar
3/4 c. vegetable oil
1/3 c. sugar
3/4 t. grated onion
1/3 t. prepared mustard
3/4 t. salt
Can make dressing one day ahead.

 

 

 

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