"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1 box long grain wild rice 1 c. pecans toasted and chopped juice of 1 lemon 3 cooked chicken breasts (diced) 4 green onions diced 1 red pepper diced 3 ounces of chinese pea pods(remove stems) 2 medium avacados 2 cloves garlic 1 T. dijon mustard 1/2 t. salt 1/4 t. sugar 1/4 t. pepper 1/3 c. rice wine vinegar 1/3 c. vegetable oil
Put dressing on cool rice. Mix all other but pecans and avacados. Marinate for 2 hours right before eating, add pecans and avacados.
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