1 box long grain wild rice 1 c. pecans toasted and chopped juice of 1 lemon 3 cooked chicken breasts (diced) 4 green onions diced 1 red pepper diced 3 ounces of chinese pea pods(remove stems) 2 medium avacados 2 cloves garlic 1 T. dijon mustard 1/2 t. salt 1/4 t. sugar 1/4 t. pepper 1/3 c. rice wine vinegar 1/3 c. vegetable oil
Put dressing on cool rice. Mix all other but pecans and avacados. Marinate for 2 hours right before eating, add pecans and avacados.
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