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Chicken Continental Recipe

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This recipe for Chicken Continental, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dept. 0018 -- Yvonne Petska
Added: Friday, March 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1˝ c. - chicken, cooked & cut-up
1 (4 oz.) can - mushrooms, sliced & drained
1 - garlic clove, crushed
2 T. - oil
1 (13.75 oz.) can - chicken broth
9 oz. - French cut green beans
1 tsp. - salt
˝ tsp. - basil leaves
dash - pepper
1˝ c. - Minute rice, dry

Directions:
Directions:
Sauté chicken, mushrooms, and garlic in oil 2 to 3 minutes. Add remaining ingredients except rice and bring to a full boil. Stir in rice, remove from heat; cover and let stand 5 minutes. Makes 4 servings.

Microwave Directions: Use 2-quart non-metal dish. Cook chicken, mushrooms, and garlic in oil at high power for 5 minutes, stirring once midway. Add remaining ingredients. Cover and cook at high power 5 minutes. Let stand 5 minutes more.

 

 

 

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