"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Chicken Continental Recipe

  Tried it? Rate this Recipe:


This recipe for Chicken Continental, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dept. 0018 -- Yvonne Petska
Added: Friday, March 10, 2006


1˝ c. - chicken, cooked & cut-up
1 (4 oz.) can - mushrooms, sliced & drained
1 - garlic clove, crushed
2 T. - oil
1 (13.75 oz.) can - chicken broth
9 oz. - French cut green beans
1 tsp. - salt
˝ tsp. - basil leaves
dash - pepper
1˝ c. - Minute rice, dry

Sauté chicken, mushrooms, and garlic in oil 2 to 3 minutes. Add remaining ingredients except rice and bring to a full boil. Stir in rice, remove from heat; cover and let stand 5 minutes. Makes 4 servings.

Microwave Directions: Use 2-quart non-metal dish. Cook chicken, mushrooms, and garlic in oil at high power for 5 minutes, stirring once midway. Add remaining ingredients. Cover and cook at high power 5 minutes. Let stand 5 minutes more.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!