"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Ginger Snaps Recipe

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This recipe for Ginger Snaps, by , is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katy Larsen
Added: Friday, March 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. butter
1 c. sugar
1 egg
1/4 c. molassas
2 c. flour
2 t. baking soda
1/2 t. salt
1 1/4 t. ground ginger
3/4 t. cinnamon
1/2 t. cloves

Directions:
Directions:
Roll into small balls and roll in sugar.
8 - 10 minutes at 350 degrees.

 

 

 

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