"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

White Bean Chili Recipe

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This recipe for White Bean Chili, by , is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katy Larsen
Added: Friday, March 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
shred 4 cooked chicken breasts
saute onions/garlic
white beans/ pinto beans
green chillis (1 can)
salt
cumin
oregano ( 1 tsp)
pinch cayenne pepper
juice of two limes
pinch ground cloves

Directions:
Directions:
Topping:
cilantro
jack cheese
jalapenos

 

 

 

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