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Veggie Chili Recipe

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This recipe for Veggie Chili, by , is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katy Larsen
Added: Friday, March 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cloves garlic chopped
Saute garlic with 1 oz olive oil till soft.
2 c. green peppers chopped
1 c. chopped onion
Add: 1/2 c. minced celery
1 c. grated carrots
2 c. chopped zucchini
Saute celery, carrots and zucchini till soft.
Add:
2- 14 oz. cans tomatoes (stewed)
8 oz picante sauced (salsa)
2 cans chili beans with sauce
1 can garbonzo beans drained
cumin
Optional: olives and beef boullion

Directions:
Directions:
Simmer 1/2 Hour (8 servings)

 

 

 

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