"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Veggie Chili Recipe

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This recipe for Veggie Chili, by , is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Katy Larsen
Added: Friday, March 10, 2006


2 cloves garlic chopped
Saute garlic with 1 oz olive oil till soft.
2 c. green peppers chopped
1 c. chopped onion
Add: 1/2 c. minced celery
1 c. grated carrots
2 c. chopped zucchini
Saute celery, carrots and zucchini till soft.
2- 14 oz. cans tomatoes (stewed)
8 oz picante sauced (salsa)
2 cans chili beans with sauce
1 can garbonzo beans drained
Optional: olives and beef boullion

Simmer 1/2 Hour (8 servings)




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