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Jewish Coffee Cake Recipe

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This recipe for Jewish Coffee Cake, by , is from The POPP Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Barbie Craig
Added: Thursday, March 9, 2006


1/2 cup butter
1 cup sugar
3 eggs
2 cups flour
1 t baking powder
1 t baking soda
1/8 t salt
1 cup (1/2 pint) sour cream
1 t vanilla

1 cup brown sugar
3 heaping t flour
3T melted butter
1 t cinnamon
3/4 cup chopped nuts

Cream butter & sugar. Add eggs. Add sour cream & vanilla. Sift flour with baking powder, soda & salt. Add to butter mixture.

To make streusel mix all ingredients together.

Grease angel food tin. Put part of struesel on bottom then half of cake mixture, add remaining struesel and then mixture.

Bake at 350 deg. for 55-60 mins




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