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Raspberry Truffles Recipe

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This recipe for Raspberry Truffles, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue (Musholt) Bruns
Added: Thursday, March 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp butter (no substitutes)
2 tbsp. whipping cream
1-1/3 c. semi-sweet chocolate chips
7-1/2 tsp. seedless raspberry jam.
6 oz. white or dark chocolate candy coating,
2 Tbsp. shortening

Directions:
Directions:
In a heavy saucepan, combine butter, cream and chocolate chips. Cook over low heat for 4-5 minutes or until chocolate is melted. Remove from heat; stir in jam until combined.
Transfer to a small freezer container; cover and freeze for 20 minutes.
Drop by teaspoonfuls onto a foil lined baking sheet. Freeze for 10-15 minutes. Roll into balls; Freeze until very firm.

In a microwave or heavy saucepan, melt candy coating and shortening, stirring often. Cool slightly; spoon over balls. Place on a wire rack over waxed paper. Let stand for 15 minutes or until firm. Store in an airtight container in the refrigerator.

Number Of Servings:
Number Of Servings:
4 Dozen

 

 

 

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