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Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from The Springer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Helie
Added: Thursday, March 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Apples, peeled and sliced (enough to fill a 9 x13 cake pan
About 3/4 cup sugar.
1 tsp. cinnamon

TOPPING
2 cups flour
1 cup white sugar
1 cup brown sugar
2 sticks margarine
1 tsp cinnamon
salt

Directions:
Directions:
Peel and slice several apples to fill a cake pan, sprinkle with about 3/4 cup sugar, sprinkle with cinnamon. Mix other ingredients for topping and sprinkle on top of apples. Bake about 1 hour at 350.

 

 

 

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