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Cranberry Salad Recipe

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This recipe for Cranberry Salad, by , is from The Springer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Helie
Added: Thursday, March 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 bags of raw cranberries
2 c. sugar
2 pkgs Dream Whip
1 c. chopped pecans
1 c. mini marshmallows
6 sliced bananas

Directions:
Directions:
Grind cranberries, put the 2 cups of sugar over and refrigerate overnight. When ready to make salad, drain the berries. Make Dream Whip as directed on package, beating real stiff. Add cranberries to this and then the rest of the ingredients.

Personal Notes:
Personal Notes:
I have used frozen cranberries and they work fine, just chop them while they are still frozen. This is one of the few salads that I have ever eaten the next day (if there are any leftovers) where the bananas are still good.

 

 

 

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