"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Meat Loaf Recipe

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This recipe for Meat Loaf, by , is from The Springer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Helie
Added: Thursday, March 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2/3 c. cracker crumbs
1 c. milk
1-1/2 pound lean ground beef
1/4 c. minced onion
2 eggs
t tsp salt
1/2 tsp pepper
1/2 tsp sage

TOPPING INGREDIENTS
3 Tbsp. brown sugar
1/4 c. catsup
1 tst. dry mustard
1/4 tsp. nutmeg

Directions:
Directions:
Mix first 8 ingredients and place in loaf pan. Mix four topping ingredients and spread over top of meat loaf. Bake about 1-1/2 hrs at 350, maybe less depending on size of pan.

 

 

 

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