"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Meat Loaf Recipe

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This recipe for Meat Loaf, by , is from The Springer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lori Helie
Added: Thursday, March 9, 2006


2/3 c. cracker crumbs
1 c. milk
1-1/2 pound lean ground beef
1/4 c. minced onion
2 eggs
t tsp salt
1/2 tsp pepper
1/2 tsp sage

3 Tbsp. brown sugar
1/4 c. catsup
1 tst. dry mustard
1/4 tsp. nutmeg

Mix first 8 ingredients and place in loaf pan. Mix four topping ingredients and spread over top of meat loaf. Bake about 1-1/2 hrs at 350, maybe less depending on size of pan.




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