"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Mexican Cake Recipe

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This recipe for Mexican Cake, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary (Moenning) Musholt
Added: Thursday, March 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
2 c. sugar
2 eggs
2 tsp.baking soda
1 20 oz. can crushed pineapple with juice
1/2 c. chopped nuts

Frosting:
1 8 oz. pkg. cream cheese
1 stick margarine
1 tsp. vanilla
2 c. powdered sugar

Directions:
Directions:
Mix and put in greased & floured 9 x 13 pan

Bake 45 minutes 350

Mix frosting ingredients together and spread on warm cake.

 

 

 

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