"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Mexican Cake Recipe

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This recipe for Mexican Cake, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary (Moenning) Musholt
Added: Thursday, March 9, 2006


2 c. flour
2 c. sugar
2 eggs
2 tsp.baking soda
1 20 oz. can crushed pineapple with juice
1/2 c. chopped nuts

1 8 oz. pkg. cream cheese
1 stick margarine
1 tsp. vanilla
2 c. powdered sugar

Mix and put in greased & floured 9 x 13 pan

Bake 45 minutes 350

Mix frosting ingredients together and spread on warm cake.




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