"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cream of Broccoli Soup Recipe

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This recipe for Cream of Broccoli Soup, by , is from AT&T Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Goldfinger
Added: Thursday, March 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c. water
1/2 c. chopped onion
1/2 c. butter
1/2 c. flour
6 c. milk
4 vegetable bouillon cubes
1 (16 oz) package of frozen broccoli

Directions:
Directions:
Cook broccoli in water. Puree in blender-water & broccoli.
Melt butter, saute onion, low heat until tender.
Add flour, stiring until smooth; cook 1 minute, stirring constantly. Gradually add milk and bouillon cubes; cook over medium heat, stirring constantly, until mixture is thickened. Add broccoli. Simmer 20 to 30 minutes, stirring occasionally. Salt & pepper to taste.
Freezes well.

 

 

 

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