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Creamy Easy Cheesecake Recipe

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This recipe for Creamy Easy Cheesecake, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary (Moenning) Musholt
Added: Thursday, March 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz. package cream cheese
1 large container frozen non-dairy whipped topping
1/4 cup powdered sugar
1 9-inch graham cracker crust

Directions:
Directions:
Soften cream cheese and whipped topping; Mix in large bowl with beater and slowly add powdered sugar. Blend well. Pour into crust. Chill two hours.

Personal Notes:
Personal Notes:
Drained, crushed pineapple may be added for a fruity pie.

 

 

 

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