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Lasagna Roll-Ups Recipe

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This recipe for Lasagna Roll-Ups, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary (Moenning) Musholt
Added: Thursday, March 9, 2006


1 lb. Bulk Sausage
1 Box Lasagna Noodles
1 8 oz. pkg Cream Cheese
1 3 oz. pkg Cream Cheese
1 Bunch chopped green onions
1 Green Pepper - chopped
1 26 oz. container Spaghetti Sauce
Mozzarella Cheese

Fry sausage - Add Cream Cheese - Stir until melted
Add onion and green pepper
Cook noodles per directions
Lay out 1 noodle - Add spoonful meat mixture
Roll up and place in 13 x 9 pan (sprayed)
Repeat with all noodles
Pour sauce over and add mozzerella cheese

Bake 350 degrees 15-20 minutes

Personal Notes:
Personal Notes:
This is good served with a salad and garlic toasted bread.




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