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Fudge Ribbon Cake Recipe

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This recipe for Fudge Ribbon Cake, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mama
Added: Thursday, March 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 (18 1/4-18 1/2 oz.) pkge. chocolate cake mix
1 (8 oz.) pkge. cream cheese, softened
2 T. margarine or butter, softened
1 T. cornstarch
1 (14 oz.) can EAGLE brand sweetend condensed
milk
1 egg
1 t. vanilla extract

Directions:
Directions:
Preheat oven to 350 . Prepare cake mix according to pkge. directions. Pour batter into well-greased and floured 10-inch bundt pan. In small mixer bowl, beat cheese, margarine and cornstarch until fluffy. Gradually beat in sweetened condensed milk then egg and vanilla until smooth. Pour evenly over cake batter. Bake 50-55 minutes or until wooden pick inserted near center comes out clean. Cool 10 minutes. Remove from pan. Cool throughly. Glaze or garnish as desired.

 

 

 

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