"Hunger is the best sauce in the world."--Cervantes

Reduced Fat Cherry Cheese Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Reduced Fat Cherry Cheese Pie, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mama
Added: Thursday, March 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 Reduced fat Graham Cracker Pie Crust
1 (8 oz.) pkge. 1/3 less fat cream cheese
1 (14 oz.) can EAGLE Brand sweetened condensed milk
1/3 c. lemon juice
1 t. vanilla extract
1 (21 oz.) can cherry pie filling

Directions:
Directions:
With mixer, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Pour into crust; chill 4 hours or until set. Top with pie filling before serving. Makes 1 pie.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

383W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!