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Bourbon Franks Recipe

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This recipe for Bourbon Franks, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jayne Jensen
Added: Thursday, March 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 (14oz) bottle catsup
1 cup bourbon
1cup dark brown sugar
4 packages (8oz. ea.) miniature cocktail franks, or 2 (16oz) regular frankfurters, cut into 1 inch chunks

Directions:
Directions:
In large saucepan, mix all ingredients except frankfurters. Cover and simmer at least 2 hours, stirring occasionally.
(Can be made ahead at this point.Cover and refrigereate up to 24 hours. Reheat sauce until hot.)
Add frankfurters and simmer until heated through, about 5 minutes. To serve, spoon into chafing dish. Makes about 64 appetizer servings. About 70 calories each.

Number Of Servings:
Number Of Servings:
64
Preparation Time:
Preparation Time:
10Minutes
Personal Notes:
Personal Notes:
Mom always made these at parties and the kids loved them as well.

 

 

 

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