"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Green Chile Chicken Soup Recipe

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This recipe for Green Chile Chicken Soup, by , is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Katy Larsen
Added: Thursday, March 9, 2006


1 lb. chicken(3-4 chicken breasts)
1 white onion diced
2 cloves garlic minced
2 T. oil
1 lb, tomatillos quartered
1 can or 2 C. chicken broth
1 can green chilis
1/2 t. oregano
1/2 t. corriander
1/4 t. ground cumin
1 can white beans with juice
1 can corn with juice

Cook chicken, onion and garlic in oil. Mix all other ingredients in large pan. Add chicken, onion, garlic- heat- Simmer about 20 min.
Serve and garnish with grated monterey jack cheese, avocados and lime wedges.
serves 4-6




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