"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Texas Caviar Recipe

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This recipe for Texas Caviar, by , is from The Springer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lori Helie
Added: Thursday, March 9, 2006


1 can black eye peas with jalapenos, drain
1 can pinto beans with jalapenos, drain
1 small jar pimentos, chopped
1 cup celery chopped fine
1 cup green pepper, chopped
1 small onion, chopped
1 can white shoe peg corn (or baby corn cobs)

1 tsp salt
1/2 tsp pepper
1 tbsp water
3/4 cup cider vinegar
1/2 cup oil
1 cup sugar

For dressing, boil all ingredients and cool. Mix other ingredients, pour dressing over, mix and marinate in refrigerator for a few hours. Drain dressing off when ready to serve and eat with Frito Scoops or other chips. We like Scoops best.




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