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Clam Dip Recipe

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This recipe for Clam Dip, by , is from The Springer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Helie
Added: Thursday, March 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 16 oz carton sour cream
2 pkgs (8 oz) cream cheese (softened)
2 cups shredded cheddar cheese
2 cans minced clams, drained
Green onion, optional
Tobasco, optional
1 16 oz jar Pace picante sauce (I prefer hot)

Directions:
Directions:
Beat cream cheese and sour cream together. Stir in all other ingredients and chill. Serve with tortilla chips or crackers...whatever you prefer.

 

 

 

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